The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Saketini
Serves 1
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and mix for half a minute until cold. Pour into a frosty martini glass and enjoy.
An elegant drink blending East and West
